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The Dominican Republic is a melting pot of European, African, Taino Indian and native cultures which drives the identity of the people. With exquisite tastes offered perfected by the fusion of the Spanish and Caribbean cultures, the Dominican Republic offers good eats including fresh seafood and the "Bandera" (rice, beans and meat) and Mamajuana, the official drink of the island. Traditional dishes are still made Taíno featuring yucca, plantains, and potatoes, as well as similar African recipes using native ingredients.

Home of some of the best kite surfing and white sand beaches in the world, the Dominican Republic is one of the most beautiful locations in North America. Punta Cana, Puerto Plata, Samana, La Romana, Santiago and Santo Domingo are just some of the places where the culture comes to life.

Every aspect of the food, music, art, sports and religion offers insight into what makes the Dominican Republic the gem of the Caribbean.

Dominican Republic  »  Puerto Plata

Try the Must Sees and Must Dos in Dominican Republic